This is a seasonal cooking course delivered by a qualified chef.
The course teaches you to:
- Plan nutritious meals
- Budget for and buy delicious seasonal ingredients
- Prepare meals safely and independently
- AND you will be able to eat the meal you prepared or take it home
The course includes the accredited
SITXFSA001 Use Hygienic Practices for Food Safety Certificate (Food Handling).
If you love food, seasonal ingredients and want to learn to cook for yourself, your family and friends, this course is for you!
To pay for the course you need:
Funding in your NDIS plan for skill development
A small activity fee will also be required to cover food costs
If you want to know more click here to contact us.
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