Accredited courses (RTO)

SITXFSA001 Use Hygienic Practices for Food Safety
(Food Handling)

This is a one day Accredited Unit

This unit covers for the following key areas:

  • Preventing food contamination
  • Following procedures (steps) to make sure food is safe and clean
  • Preventing cross contamination
  • Reporting safety issues

The course unit is suitable for people who are interested in learning more about cooking and storing food safely, seeking work in the hospitality industry and/or selling food to the public For further information click here.

Training is delivered with Victorian and Commonwealth Government funding. Some fee for service courses are also available.

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